An International Cuisine Cookbook
“…for what we think and what we eat – combined together – make what we are, physically and mentally.” -- Edgar Cayce
Bobbie Williamson combines her years of international cuisine preparation with the advice of Edgar Cayce, the “father of holistic medicine,” to help you create healthful, delicious meals that you, your family, and your body, will love.
Williamson’s years of living abroad, in places as diverse as Switzerland and the Middle East, taught her the importance of a diet rich in locally bought, organic, and seasonal foods that are naturally healthy. In her warm and engaging style, she shares simple yet priceless advice on how to stock your pantry, essential ingredients for any kitchen, proper food combinations, and the best way to use your spices.
With this knowledge under your belt, you’ll be ready to hit the yummy recipes. From warm your soul soups and delightful appetizers to entrées both easy and exotic, and finally, the culmination of any meal, the show-stopping dessert.
Sprinkled throughout you’ll find food-for-thought as Bobbie shares health tips and intriguing side notes about the food you’ll be preparing. Also included are full-color photos and a bonus DVD of Bobbie preparing some of the recipes found in this book.
